Coconut Cream Filling

Ingredients

• 1 ½ c. coconut milk
• 1 ¼ c. whole milk
• ½ c. sugar 
• ¼ c. corn starch
• 4 egg yolks
• 1 ½ t. vanilla, clear

Instructions

1. In a medium-sized bowl, whisk together: egg yolks, sugar, cornstarch, & vanilla.
2. Heat coconut milk and whole milk to almost boiling. (it should steam)
3. A little at a time, whisk milk from pan into egg mixture.
4. Pour all of the ingredients back into pan, return to heat.
5. With pan on a medium heat, whisk constantly approx. 5-6 minutes. Filling will thicken.
6. Pour into heat-safe bowl, cover with plastic wrap on surface of filling, allow to cool to room temperature before storing in fridge.