- 1 c. mango puree
- ¼ c. granulated sugar
- ⅛ t. salt
- 4 egg yolks
- 4T butter, cut into small pieces
- juice of one lemon
- In saucepan, combine: mango puree, sugar, lemon juice, egg yolks, and salt over med/high heat.
- Whisking constantly, heat to 170°F.
- Remove from heat, whisk in butter one small piece at a time.
- Pour into jar, cover, and refrigerate.
Adapted from www.epicurious.com