Butterscotch Sauce

Yield:  Approximately 2 cups

Ingredients

• ½ c (1 stick) salted butter
• 1½ c brown sugar (dark, light, or mixed)
• 1½ c heavy whipping cream
• 3 t. vanilla extract, dark
• 1 t. salt

Instructions

1. Over medium heat, melt butter and whisk in brown sugar.
2. Slowly incorporate heavy cream
3. Allow the sauce to bubble for 5 minutes (set timer)
4. Remove from heat; immediately stir in vanilla and salt
5. Cool to room temperature.
6. Store in glass jar with lid; keep in refrigerator for up to two weeks.